Baby cabbage is a kind of Chinese cabbage. It is called "baby cabbage" because its shape is smaller than that of Chinese cabbage and it looks like a small pocket doll. The baby dish is delicious. It has a unique crisp, sweet taste and lovely shape, which makes people deeply fond of it. Even those who don't like Chinese cabbage, when faced with a well-cooked baby dish, people always find it difficult to stop chopsticks.

There are many ways to cook baby dishes, and many kinds of flavors can be produced. You can feel them just from the top of the name of the dish. For example: stir-fried dolls, vinegar dolls, boiled dolls, soup dolls, garlic vermicelli dolls and so on. There is always one of the many different kinds of dolls that you like to eat, just like the garlic vermicelli dolls that I particularly like.

Garlic vermicelli dolls, as its name implies, are cooked with garlic with fans and dolls. Understanding from the name alone is only a single-layer appearance. In-depth study, garlic vermicelli dolls are characterized by their spicy and delicious flavor. For me, who does not eat spicy and itchy on a day, to eat this dish, we must make its spicy and delicious taste extreme, and then bake in garlic flavor. This delicious garlic vermicelli doll dish is presented in the soft waxy fragrance and sweetness of the underpinnings and dolls. After many times of production, it is not difficult for friends who like this dish and also like spicy food to achieve the effect of spicy and delicious fragrance. You can adjust the spicy and delicious fragrance. There are secrets in the production process below. Let's take a look at them.

Garlic Mixed Vermicelli Dolls

[ingredients]

One baby dish, one small cluster of fans, four spicy millet, one green onion and four garlic cloves. Edible Oil, Edible Salt, Raw Extract, Sugar, Oyster Oil, Mushroom-flavored Tangbao Half Box.

[practice]

1. Fans are foamed with warm boiling water for about 15 minutes. Clean and cut the buds of the dolls. Set aside for use.

2. Flatten the garlic and chop it with a knife. Cut the millet and pepper into pieces. Cut the scallions into pieces.

3. Put the chopped dolls and fans on the plate.

4. Heat the frying pan, then put a little cooking oil. When the oil temperature is 50%, pour the cut garlic cloves into it and stir-fry until golden. (Cooking garlic is the key to this step. We must master the temperature of the oil and control it at 6,7% heat best. If the temperature is too high, garlic is easy to overcook, aroma can not come out, affecting the taste and aroma) and then put the cut millet pepper in, stir-fry out the fragrance, which is the key to making hot, like to eat particularly hot people, millet pepper can be added more. Less spicy, on the contrary, this taste can be self-regulating.

5. Add a little warm boiling water in the frying pan, pour in the prepared thick soup treasure, add a little salt, sauce, oyster oil, sugar, stir evenly, cook slowly over medium heat, let the soup boil (here we must pay attention to the use of salt, because the thick soup treasure and the raw soup itself have a little salty taste), and then turn off the fire.

6. Pour the boiled garlic juice on the fans'dolls. Put it in a steaming pot and steam it for 8 minutes until the water boils in the steaming pot. Steamed baby vegetables can satisfy its delicious taste. (If you want a softer and waxy taste, you can add 2 minutes.)

7. When the time comes, bring out the dishes, stir the fans in the rich soup and sprinkle some green onions on the surface, so that a dish of garlic and vermicelli dolls with bright colors will be completed.

After steaming, the baby dish retains its fresh taste and nutrition to the greatest extent. The garlic powder and chili pepper are pressed at high temperature, giving full play to the greatest aroma and pungent taste. The fans are smooth and chewy, accompanied by the taste of juice. The delicious taste can exceed your expectations. You can control the spicy taste so that you can control the taste of this dish more easily, the color is bright and gorgeous, and it can become your favorite dish on the dinner table for your friends. Like me, I am a hot eater's friend. If you like this spicy and delicious garlic vermicelli doll dish, you can make it quickly. Easy to make, fast-food, nutritious, spicy and fragrant.