I used to buy Dolls and use them to make garlic and vermicelli dolls, but there are people in the family who don't eat spicy food, so I don't do it. Later, I thought that the soup made by dolls was very delicious, so I abandoned the egg soup and changed to dolls. However, after I went to my friend's house, I felt that dolls did not need to make soup anymore. They were stir-fried with potatoes and carrots, and they were bright and nutritious. Reprinted from the author of Baijia: Gluttonous snacks.

Prepare ingredients: baby vegetables, scallions, potatoes, carrots and garlic. Reprinted from Baijia Author: Gluttonous Snacks

Wash and slice the baby vegetable, then peel the potatoes and carrots, and cut them into diamond-shaped pieces. Does it look like a match for the restaurant's unexpected knife worker? Haha! Reprinted from the author of Baijia: Gluttonous snacks

Potato chips are boiled in a pot so that they will not be oxidized. They can be cooked in half and then reserved for clean water. Reprinted from Baijia Author: Gluttonous Snacks

Burn the oil in the pan and add onions and garlic to make it fragrant. Attention must be paid to the small fire. Otherwise, garlic paste will affect the taste. Reprinted from Baijia Author: Gluttonous Snacks

Then put potato chips and carrot slices into the pot, stir-fry them, and then add some sauce to flavor. Reprinted from Baijia Author: Gluttonous Snacks

Stir-fry carrots and potatoes until they are half-cooked. Add chopped baby vegetables and season with appropriate salt. Reprinted from Baijia Author: Gluttonous Snacks

Then continue to stir-fry, the pot can be added with appropriate amount of water, so as not to paste the pot, and then put chicken essence and oyster oil before the pot seasoning, can be out of the pot. Reprinted from Baijia Author: Gluttonous Snacks